If you love bread pudding, then this recipe is perfect for you. Its a super simple recipe to follow and comes out amazing with some fresh brioche bread, creamy egg custard and sweet-tangy strawberry-mulberry sauce. This pudding works really well as both dessert and breakfast any time of the year.  To be honest preparing this recipe from scratch is a bit of effort but with fresh ingredients, it's worth it. For this recipe you mostly need a soft & moist sweet bread like challah or croissants. I have used a brioche loaf in my recipe and based on what is available to you, feel free to swap it for any sweet bread of your choice. So, if you are looking for a simple recipe to satisfy your sweet tooth on a cheat day breakfast or you are in the mood for a special dessert, then this is the recipe for you! I know I loved it, let me know how it came out for you. Press Enter and insert Image ...