Skip to main content

Egg Bites


This recipe is perfect for an evening snack or even as a fun breakfast. I normally don't enjoy making the same kind of omelette or scrambled egg every time and am always looking for different ways to make my eggs. Some very rare days, when I'm in super hurry, I might fall back to a traditional recipe, but generally, nope! I was watching how unniappams are made one day and it just sparked this fun way for me to make my eggs. It's just so simple and such an amazing way to eat. I gobbled 4 or 5 of them just because they were so delicious. Well, for this recipe you will need an unniappam mold which, unless you are South Indian, is unlikely, but that's how I got the shape. I also whisk the eggs more than usual before adding the veggies to make them extra fluffy. 😊😊😊

SERVES: 4
 PREP TIME: 10 mins
 COOK TIME: 10 mins
  • 3 whole eggs
  • 1 small onion (finely chopped)
  • 1 small tomato (finely chopped)
  • 2 green chilies (finely chopped)
  • 1 spring onion (green part finely chopped)
  • ¼ cup cabbage (finely chopped)
  • ¼ cup carrot (finely chopped)
  • salt
  • pepper
  • coriander leaves
1. Whisk and add Ingredients: Break the eggs in a big bowl, whisk it well and add the veggies with some salt and pepper. Mix well.
2. Cook: Add some butter/ghee/oil in an unniappam mold and pour in the eggs in them. Make sure you pour only half way because the eggs will rise when it cooks. Cook this on a low to medium heat for 2 mins. Carefully flip the eggs, and cook for a min. Your egg bites are ready to snack on!

Categories:

Comments

Post a Comment

Popular posts from this blog

Oats Banana Pancake

Oats is one of the healthiest things you can include in your breakfast meals. It's rich in fiber and protein that helps keep you full and energetic for a busy day. You can prepare your breakfast oats in a lot of ways and one morning, I was really craving for something sweet, but also wanted to make sure I eat healthy. So, I checked my pantry and decided to put together this delicious oats banana pancake. So,  👩🏾‍⚕️ Have a sweet tooth but want to keep it healthy?  👩🏾‍⚕️ 🍌 Have an over ripe banana in your pantry you want to finish off this morning?  🍌 🦸🏾‍♀️ Oats & banana pancakes to the rescue  🦸🏾‍♀️ 🥞 An amazing healthy breakfast with the energy boost to get you going in the morning 🥞 👩🏾‍🍳 Let's get started!!! 👩🏾‍🍳 View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 5, 2020 at 12:58am PDT SERVES: 4 COOKING TIME : 15 min INGREDIENTS: 1 cup rolled oats 1 ripe banana 1 whole egg...
Post a Comment
Read more

Shakshuka

Just an amazing way to makes eggs!!! I had never made eggs like this before. I'm not at all a morning person, and if I do manage to wake up super early, I want my breakfast to be high in protein and be something that keeps me full for the rest of the day. I usually have an omelette with some mushrooms and cheese in the morning, but ever since I stumbled upon this dish, I wanted to try it out. So, this morning I quickly googled the recipe and whipped out an amazing breakfast shakshuka. As is my style, I have added some extra spices in my version, but feel free to avoid them and make it your own. Read on below to find out how to make my version of this amazing shakshuka. 😋😋😋 View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 14, 2020 at 11:57pm PDT SERVES: 2 PREP TIME: 15 mins COOK TIME: 20 mins 2 eggs 1 medium onion (finely chopped) 2½ tomato (1 finely chopped & 1½ pureed) ½ cup mushrooms ...
Post a Comment
Read more

Stuffed Cabbage Rolls

Rolls are my one of my favorite categories of food; spring rolls, taco rolls, frankies, shawarmas, I just love it all. I wanted to try a more healthy version for myself, so I decided to experiment with some cabbage rolls. I looked up some recipes online, but I decided to create my own version. So, this is my recipe and as is my usual M.O., it's easy and soulful 😉😉. A healthy, low calorie, vegan version of rolls and it packs a punch in terms of flavor and taste. Perfect for your lunch/dinner. Hope you like it. 😊😊 ...
Post a Comment
Read more

Pumpkin Bread

It's almost November and here in the northern hemisphere it's the time you find some beautiful fresh fall produce like pumpkin, butternut squash, sweet potato, etc. If you haven't tried making pumpkin bread before, then I would totally recommended it. It's easy to follow, does not involve any special baking techniques and the dough is super easy to work with. This bread is super moist, flavourful with the perfect sweetness and it makes this bread super delicious. It's perfect for your tea time snack. I couldn't find any canned pumpkin puree at the stores near me, so I made the pumpkin puree from scratch for my recipe. Regardless, this recipe turned out to be more than what I expected. The aroma of freshly baked pumpkin bread just filled my house when baking and it was a truly blissful experience. Nothing brings more joy than seeing a first attempt of any recipe coming out as a success. I added some pumpkin and other seeds as topping on my bread, but feel...
Post a Comment
Read more

Rainbow Salad Bowl

For the longest time I couldn't understand how people can have just a bowl of salad for lunch and be full. It just didn't register. Coming from a country that loves food and where food is an expression of love itself, it was too difficult for my teeny tiny brain to comprehend. It's only when I moved to Europe and experienced my first salad bowl that I truly understood. It felt like a nice warm hug during gloomy days. I completely agree that salads can be boring sometimes and just not as tasty as you would want it to be, that's why I try my best to make my bowls interesting and delicious every time. Now, even my mom is a fan of my salad bowls. I keep adding and experimenting with the dressing and this time I just tried my first ever roasted and stirred rainbow salad bowl. Hope you like it. 😊😊😊 ...
Post a Comment
Read more

Oats Ladoo/Energy Balls (with Dates & Nuts)

These oats balls are a simple and effective substitute for those energy bars. It's easy to make, you can control the portion sizes yourself, have a ready to eat snack in your refrigerator and most importantly it tastes amazing. When my husband comes home starving after work and doesn't have the patience to make a healthy meal, these ladoos help him maintain his diet. It's also provides a nice energy boost before a workout.🏋️🧘😋😁. View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 7, 2020 at 5:11am PDT COOK TIME: 20 mins INGREDIENTS: 1 cup rolled oats ¼ cup almond ¼ cup pistachio ¼ cup peanuts ¼ cup walnuts ¼ cup raisins 2 spoon flax seeds 2 spoon chia seeds ¼ cup jaggery powder 8-10 seedless dates 2 spoon ghee 1. Dry roast: In a kadai dry roast the oats till they turn light brown. Remove this on a plate and let it cool down. Now, add the oats in a mixi grinder and grind it to fine pow...
Post a Comment
Read more

Falafal Flatbread with Classic Hummus & Veggie Topping

These are perfect as a snack or a party platter. I love falafal and falafal in the form of a flatbread is just wow.  There is no actual falafal in this recipe but the ingredients used to make falfal like chickpea, cumin, garlic, parsley, coriander, olive oil are used to make this flat bread.  I used hummus and some salad veggies as topping and just fell in love with it. You can also use yogurt or muhammara dip. I actually used two kinds of dip here, on one of the flat breads I added some pizza sauce to the base with salad vegges as topping and for the second one I used hummus. I honestly loved both of them. You can pick your favorite 😊😊.  It was a complete hit with my family and friends and we enjoyed it thoroughly. Hope you all enjoy this recipe as mush as we did. Do let me know in the comments below how you like this recipe 😊😊😊. https://www.instagram.com/p/CC0xKvRjzmt/ ...
Post a Comment
Read more

Roasted Arbi in Mustard and Coconut Base Curry

Arbi/Taro is a really easy to cook and delicious root vegetable. Just like potatoes, you can cook it in a variety of ways from just boiling them to add in your salad with some nice seasoning to frying them to make chips. This was the first time I tried cooking with mustard paste so this recipe was quite experimental for me and I really wanted to try this for a long time. So, with some good online research and zest I successfully created this really delicious dish. Hope you enjoy it too. ...
Post a Comment
Read more

Roasted Chicken & Sweet Potato in Coconut Curry

Sweet potatoes are my one of my favorites. It brings me joy very much like candy for children 😁😁😁 and I had some leftover from a previous recipe on this particular day. It was really pleasant outside with some nice weather and that inspired me to combine some of my favorite things together. Thus, this recipe was born. The amazing roasted chicken wonderfully infused with spices cooked in coconut milk along with some sweet potatoes is simply the best combo I have tasted. This was the first time I tried something like this and I am glad to report it won't be the last. Unlike most of my recipes that are inspired from some existing dishes, this was something completely new I tried for myself and wow! it simply blew my mind and brought happiness to my soul 😍😋😋😍. Hope you enjoy it as well... ...
Post a Comment
Read more

Puttu with Kadala Curry

Puttu is a staple breakfast dish in south India popular in the states of Kerala and Tamil Nadu. "Puttu" means portioned in Malayalam. It is a very filling and hearty breakfast dish made with rice flour mixed with salt water and typically steamed in a puttu steamer with coconut shavings in between. Sometimes a bit of jaggery powder is also added to make it a bit sweet. My husband loves to eat puttu with elaichi bananas or other small bananas; mixing it with the puttu. I came across this dish after I got married into a Malayali household and got exposed to a lot of Kerala recipes and dishes. My mother-in-law makes really amazing puttu and Kadala curry. So, after I moved here to the Netherlands I wanted to give this a try. I didn't have a puttu steamer, so I asked my mother-in-law and she gave me the idea to steam it inside a coconut shell which is also a popular traditional method of cooking. It was totally worth all the effort and to be honest it was really ...
1 comment
Read more