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Egg Bites


This recipe is perfect for an evening snack or even as a fun breakfast. I normally don't enjoy making the same kind of omelette or scrambled egg every time and am always looking for different ways to make my eggs. Some very rare days, when I'm in super hurry, I might fall back to a traditional recipe, but generally, nope! I was watching how unniappams are made one day and it just sparked this fun way for me to make my eggs. It's just so simple and such an amazing way to eat. I gobbled 4 or 5 of them just because they were so delicious. Well, for this recipe you will need an unniappam mold which, unless you are South Indian, is unlikely, but that's how I got the shape. I also whisk the eggs more than usual before adding the veggies to make them extra fluffy. 😊😊😊

SERVES: 4
 PREP TIME: 10 mins
 COOK TIME: 10 mins
  • 3 whole eggs
  • 1 small onion (finely chopped)
  • 1 small tomato (finely chopped)
  • 2 green chilies (finely chopped)
  • 1 spring onion (green part finely chopped)
  • ¼ cup cabbage (finely chopped)
  • ¼ cup carrot (finely chopped)
  • salt
  • pepper
  • coriander leaves
1. Whisk and add Ingredients: Break the eggs in a big bowl, whisk it well and add the veggies with some salt and pepper. Mix well.
2. Cook: Add some butter/ghee/oil in an unniappam mold and pour in the eggs in them. Make sure you pour only half way because the eggs will rise when it cooks. Cook this on a low to medium heat for 2 mins. Carefully flip the eggs, and cook for a min. Your egg bites are ready to snack on!

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