Skip to main content

Glühwein / Mulled wine

Glühwein or mulled wine is a German/Austrian holiday drink that most people have during the winter season. This alcoholic beverage is a must-have during the festive season here. Interestingly, this wine is also known as glow wine as it is warm and when you drink it, it makes you glow from the inside. It's a warm & cozy wine infused with spices and citrusy flavours which is perfect for the cold and freezing winter weather.
I stumbled upon this wine during my first Christmas in the Netherlands last year (2019). They were lighting the Christmas tree at the city center and the streets were crowded and lined by food carts selling delicious Christmas treats, desserts and warm Glühwein. This year however, we are under a strict lockdown due to the ongoing pandemic and with everything shutdown we couldn't experience the beautiful Christmassy vibe outdoors. So, I decided to bring the Christmas vibe indoors and made my own batch of this cozy, warm drink. So, here you go a delicious, warm and perfect holiday drink for your soul. 
🤶🎅🎄HAPPY HOLIDAYS 🎄🎅🤶
SERVES: 6-7
 PREP TIME: 10 mins
 COOK TIME: 30 mins
  • 2 bottles of red wine (preferably sweet wine) 
  • ½ cup brown sugar
  • ½ cup brandy
  • 2 cups apple cider
  • 4 cinnamon sticks
  • 8 cloves
  • 4 star anise
  • 1 orange (cut into circles)
1. Mix: In a large pot combine wine, brandy, apple cider, brown sugar, spices and slices of orange and stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat and bring the mixture to boil then reduce the heat to low. Simmer gently until the flavours meld, about 30 minutes. Strain the mixture, discarding the solids. You can safely store this refrigerated for a week or so, don't think it will last that long anyway! 😉😉

2. Serve: Pour into cups and garnish with an orange round. Serve warm.

Categories:

Comments

Post a Comment

Popular posts from this blog

Turkish Bread with Za'atar Spice and Baba Ghanoush Dip

I came across Turkish bread for the first time after I moved to the Netherlands and I bought it from a Turkish shop near my place. Absolutely fell in love with it! The softness and flavours were just amazing and right then I decided I am going to try making my own batch. This is absolutely lovely and versatile; you can pair it with anything. You can make a bruschetta, pair it with some shrimp salad or have it with some dip like hummus and baba ghanoush. I paired mine with some creamy baba ghanoush and a generous garnish of za'atar spices. The best part about creating this dish was that it was so simple and easy to make. In my head I had inflated the difficulty too much and was expecting some really hard and tricky process to it, but it turned out to be so simple! Not to forget the excitement I got when it came out as amazing as I was expecting. SOFT, FLUFFY AND DELIUCIOUS! So, read on to know how I made this amazing bread with a simple and fool proof method. ...
Post a Comment
Read more

Puttu with Kadala Curry

Puttu is a staple breakfast dish in south India popular in the states of Kerala and Tamil Nadu. "Puttu" means portioned in Malayalam. It is a very filling and hearty breakfast dish made with rice flour mixed with salt water and typically steamed in a puttu steamer with coconut shavings in between. Sometimes a bit of jaggery powder is also added to make it a bit sweet. My husband loves to eat puttu with elaichi bananas or other small bananas; mixing it with the puttu. I came across this dish after I got married into a Malayali household and got exposed to a lot of Kerala recipes and dishes. My mother-in-law makes really amazing puttu and Kadala curry. So, after I moved here to the Netherlands I wanted to give this a try. I didn't have a puttu steamer, so I asked my mother-in-law and she gave me the idea to steam it inside a coconut shell which is also a popular traditional method of cooking. It was totally worth all the effort and to be honest it was really ...
1 comment
Read more

Malvani Lamb Curry

Malvani masala has been one of my all time favourites and I have used this spice blend in lot of my recipes. This time I decided to make some lamb curry with it and it came out amazing. This comforting, spicy, flavourful lamb is very simple to prepare with some basic ingredients like  onion, tomato, ginger & garlic paste and of course the star ingredient that brings life to the recipe is some home made malvani spice mix. The tender juicy lamb curry is just perfect when paired with some hot steamy rice or chapatis. There is nothing more comforting than this on your lunch table. Simply amazing! Press Enter and insert Image https://www.instagram.com/p/CGFZQWxj4XD/   SERVES: 3-4 PREP TIME: 20 mins COOK TIME: 1 hr ...
Post a Comment
Read more

Kashmiri Dum Aloo

This dish is very famous in the northern part of India (Kashmir). Dum Aloo is a beautiful delicious potato dish cooked in a creamy yogurt gravy. My memories with Dum Aloo goes way back to my childhood days. This recipe is dedicated to my late aunt who was this amazing cook and the purest soul ever. The moment she knew we are visiting she would make this dish with hot parathas and peas pulao for us. The aroma of Dum Aloo would reach us even before we stepped inside her house. It was truly amazing! Sadly she passed away a few years ago when she lost her battle with cancer. So, in memory of her and to honor her love for cooking I dedicate this dish to my aunt Mani. Thank you for introducing me to this dish. I hope you are happy and at peace wherever you are. ...
Post a Comment
Read more

Breakfast Egg Muffin Cups

This is the perfect protein-packed quick and simple meal for a busy day. If you are trying to cut out carbs for a low carb or keto diet, this is definitely the dish to be on your list.  I find eggs to be the most versatile protein sources available. You can just add your favourite toppings or ingredients to it and you are good to go. Be it shakshuka, frittata, omelette or poached eggs it's always a meal to look forward to. However, you don't always want to spend a lot of time prepping your meal and you feel like whipping up a quick one. These eggs are the one for such moments. Add all your ingredients in a bowl, mix it, add some of your preferred spices, pour it into the mould and bake. Your breakfast is ready to go! Hope you enjoy. 😁 Press Enter and insert Image https://www.instagram.com/p/CEUJMeyDMra/ ...
Post a Comment
Read more

Black Channa Curry

This delicious black gram curry is perfect for a quick lunch meal. It's a one pot meal bursting with flavors and an excellent substitute for a meaty meal day. Black gram is an excellent source of protein and fiber and has many health benefits.  I learnt this recipe from my mom and simply love to have this with some hot steamed rice or puttus. Well, in our house this is usually combined with some hot steamed puttus with the entire family sitting around the dinning table and chattering away stories. During navratri my mom would boil them and stir them in some coconut oil with some mustard and green chills and garnish with some coconut to serve as an offering to the goddesses. Growing up I loved to nibble on these as snacks while studying for my test or just binge on it while watching TV. So read on to the recipe and let me know how much you liked it in the comments below 😊😊😊 Press En...
Post a Comment
Read more

Misal Pao

This is one of the most popular Maharashtrian breakfast, brunch or snack and also one of the most famous street foods. Misal is a spicy dish made with moth beans/matki sprouts or mixed sprouts and served with pao (Indian bun).  There is a very famous restaurant in Thane by the name Mamledar which served the best misal pav where I grew up. Me and my friends would often go there to just binge on a plate of  the spiciest misal pav or as they call it zalzalit misal. This has the spiciest gravy (rassa) with a layer of spicy oil floating on the top. We would always have a competition on who could finish off the misal without sipping water in between. This heated binge session would then always conclude with a glass of nice chilled lassi.  Well, after moving to the Netherlands I missed having this dish and so to relive those moments, I decided to make this super spicy, delicious street food.   ...
Post a Comment
Read more

Smoked Salmon & Avocado Sandwich with Ricotta Cheese Spread

Every morning I truly look forward to making a beautiful breakfast plate full of nutrition and color. I believe it's really important to start your day with a bright and comforting meal that is not only nutrition and energy packed, but also livens your mood. At the end of the day, what you feed your body reflects immensely on your mind and it helps to start your day with a bright mood. This week I went to the supermarket and got some really fresh produce including some avocados, smoked salmon and freshly baked bread. I also had some left over oven baked (dehydrated) cherry tomatoes that I made for my salad a day before,  which I decided to add to this gorgeous brunch sandwich.  The combination of the amazing bread and fresh ingredients was completely soul satisfying to say the least. Read on to learn what I used in my sandwich. Try it out and let me know what you think in the comments below. Press Ente...
Post a Comment
Read more

Mixed Sprouts Curry

Sprouts are a rich source of protein and you can have them as salad or just saute them with some salt and pepper and enjoy them in a simple way. I love sprouts and make them quite often for lunch or a snack. My most favorite way to have them, however, is in a nice tangy & spicy curry base with some hot bhakri or rice. My mom makes it in the most amazing way and I remember I used to drool when when she made it for lunch. This recipe is comforting and delicious like a comfy blanket as a meal. So, I'm sharing this recipe from my mom that has been one of my top favorites of all time. I hope you like it as much as I do. Read on and enjoy!  View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 16, 2020 at 4:52am PDT SERVES: 4 PREP TIME: 10 min COOK TIME: 20 min ¼ cup moong ¼ cup matki ¼ chawli (black eye peas) ¼ cup chana ¼ cup black chana ¼ cup dried green peas ¼ cup peanuts 1 medium ...
Post a Comment
Read more