Skip to main content

Glühwein / Mulled wine

Glühwein or mulled wine is a German/Austrian holiday drink that most people have during the winter season. This alcoholic beverage is a must-have during the festive season here. Interestingly, this wine is also known as glow wine as it is warm and when you drink it, it makes you glow from the inside. It's a warm & cozy wine infused with spices and citrusy flavours which is perfect for the cold and freezing winter weather.
I stumbled upon this wine during my first Christmas in the Netherlands last year (2019). They were lighting the Christmas tree at the city center and the streets were crowded and lined by food carts selling delicious Christmas treats, desserts and warm Glühwein. This year however, we are under a strict lockdown due to the ongoing pandemic and with everything shutdown we couldn't experience the beautiful Christmassy vibe outdoors. So, I decided to bring the Christmas vibe indoors and made my own batch of this cozy, warm drink. So, here you go a delicious, warm and perfect holiday drink for your soul. 
🤶🎅🎄HAPPY HOLIDAYS 🎄🎅🤶
SERVES: 6-7
 PREP TIME: 10 mins
 COOK TIME: 30 mins
  • 2 bottles of red wine (preferably sweet wine) 
  • ½ cup brown sugar
  • ½ cup brandy
  • 2 cups apple cider
  • 4 cinnamon sticks
  • 8 cloves
  • 4 star anise
  • 1 orange (cut into circles)
1. Mix: In a large pot combine wine, brandy, apple cider, brown sugar, spices and slices of orange and stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat and bring the mixture to boil then reduce the heat to low. Simmer gently until the flavours meld, about 30 minutes. Strain the mixture, discarding the solids. You can safely store this refrigerated for a week or so, don't think it will last that long anyway! 😉😉

2. Serve: Pour into cups and garnish with an orange round. Serve warm.

Categories:

Comments

Post a Comment

Popular posts from this blog

Oats Ladoo/Energy Balls (with Dates & Nuts)

These oats balls are a simple and effective substitute for those energy bars. It's easy to make, you can control the portion sizes yourself, have a ready to eat snack in your refrigerator and most importantly it tastes amazing. When my husband comes home starving after work and doesn't have the patience to make a healthy meal, these ladoos help him maintain his diet. It's also provides a nice energy boost before a workout.🏋️🧘😋😁. View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 7, 2020 at 5:11am PDT COOK TIME: 20 mins INGREDIENTS: 1 cup rolled oats ¼ cup almond ¼ cup pistachio ¼ cup peanuts ¼ cup walnuts ¼ cup raisins 2 spoon flax seeds 2 spoon chia seeds ¼ cup jaggery powder 8-10 seedless dates 2 spoon ghee 1. Dry roast: In a kadai dry roast the oats till they turn light brown. Remove this on a plate and let it cool down. Now, add the oats in a mixi grinder and grind it to fine pow...
Post a Comment
Read more

Puttu with Kadala Curry

Puttu is a staple breakfast dish in south India popular in the states of Kerala and Tamil Nadu. "Puttu" means portioned in Malayalam. It is a very filling and hearty breakfast dish made with rice flour mixed with salt water and typically steamed in a puttu steamer with coconut shavings in between. Sometimes a bit of jaggery powder is also added to make it a bit sweet. My husband loves to eat puttu with elaichi bananas or other small bananas; mixing it with the puttu. I came across this dish after I got married into a Malayali household and got exposed to a lot of Kerala recipes and dishes. My mother-in-law makes really amazing puttu and Kadala curry. So, after I moved here to the Netherlands I wanted to give this a try. I didn't have a puttu steamer, so I asked my mother-in-law and she gave me the idea to steam it inside a coconut shell which is also a popular traditional method of cooking. It was totally worth all the effort and to be honest it was really ...
1 comment
Read more

Mackerel Curry

I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. I had not decided on the recipe at that moment, but then I happened to have everything at home for this recipe and things simply fell into place. Normally I am into masaledar, spicy and coconutty fish curries but this time I did not have any coconut milk at home and I was also feeling a bit lazy with my cooking. This recipe was an absolute delight for my mood with an amazing tangy, sour flavour of tamarind and vinegar and a slight sweetness of jaggery. Quick and simple! Totally worth it and definitely recommended.  Press Enter and insert Image https://www.instagram.com/p/CI276lADeR5/   ...
Post a Comment
Read more

Turkish Bread with Za'atar Spice and Baba Ghanoush Dip

I came across Turkish bread for the first time after I moved to the Netherlands and I bought it from a Turkish shop near my place. Absolutely fell in love with it! The softness and flavours were just amazing and right then I decided I am going to try making my own batch. This is absolutely lovely and versatile; you can pair it with anything. You can make a bruschetta, pair it with some shrimp salad or have it with some dip like hummus and baba ghanoush. I paired mine with some creamy baba ghanoush and a generous garnish of za'atar spices. The best part about creating this dish was that it was so simple and easy to make. In my head I had inflated the difficulty too much and was expecting some really hard and tricky process to it, but it turned out to be so simple! Not to forget the excitement I got when it came out as amazing as I was expecting. SOFT, FLUFFY AND DELIUCIOUS! So, read on to know how I made this amazing bread with a simple and fool proof method. ...
Post a Comment
Read more

Sri Lankan Prawns Curry

I have tried prawns in a variety of preparation styles and flavours but making this Sri Lankan style curry was my first. As always I was very excited to try out something new with a new combination of flavours and using a different variety of ingredients. This juicy prawns curry infused with the Sri Lankan spice mix I made from scratch and coconut milk base was exactly what I needed after a super hectic day. Traditionally you add the prawns heads into the curry for an additional depth of flavour. However, I had bought some pre-cleaned prawns from the market which had their heads removed so could not add the heads. In this recipe I have nevertheless written how to use the prawns heads in the preparation.  The curry definitely came out amazing and simply mesmerising. Hope you enjoy the recipe as much as I did. Cheers!! Press Enter and insert Image https://www.instagra...
Post a Comment
Read more

Mushroom Onion Omelette

Something healthy 🏋️ and Something filling 😌 🥬🍄🥚🌶️🧅🧂🧀 Being a fitness freak and food lover I always try to make my food healthy and filling. I have a saying when it comes to food : "Food should not just fill your stomach it needs to first touch your soul and then your stomach" That's my relationship with food. Every dish every flavour I add in my food has touched my 💓 first and then comforted my hunger 😌. View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Mar 28, 2020 at 1:42pm PDT To make this healthy breakfast or snack all you need are the following: Eggs 🥚🥚 Some Spinach 🥬🥬🥬🥬 Mushroom 🍄🍄 Chilli 🌶️(as per your spice level) Onion 🧅 Salt 🧂 Some grated Parmesan cheese🧀 (if you don't have parmesan it's ok you can use any other cheese 😋) 1. Cook the veggies: Take a pan and add some butter to it. Add the chopped onion, mushroom and spinach. Let there fully cook (about 2-3 ...
2 comments
Read more

Pumpkin Bread

It's almost November and here in the northern hemisphere it's the time you find some beautiful fresh fall produce like pumpkin, butternut squash, sweet potato, etc. If you haven't tried making pumpkin bread before, then I would totally recommended it. It's easy to follow, does not involve any special baking techniques and the dough is super easy to work with. This bread is super moist, flavourful with the perfect sweetness and it makes this bread super delicious. It's perfect for your tea time snack. I couldn't find any canned pumpkin puree at the stores near me, so I made the pumpkin puree from scratch for my recipe. Regardless, this recipe turned out to be more than what I expected. The aroma of freshly baked pumpkin bread just filled my house when baking and it was a truly blissful experience. Nothing brings more joy than seeing a first attempt of any recipe coming out as a success. I added some pumpkin and other seeds as topping on my bread, but feel...
Post a Comment
Read more

Black Channa Curry

This delicious black gram curry is perfect for a quick lunch meal. It's a one pot meal bursting with flavors and an excellent substitute for a meaty meal day. Black gram is an excellent source of protein and fiber and has many health benefits.  I learnt this recipe from my mom and simply love to have this with some hot steamed rice or puttus. Well, in our house this is usually combined with some hot steamed puttus with the entire family sitting around the dinning table and chattering away stories. During navratri my mom would boil them and stir them in some coconut oil with some mustard and green chills and garnish with some coconut to serve as an offering to the goddesses. Growing up I loved to nibble on these as snacks while studying for my test or just binge on it while watching TV. So read on to the recipe and let me know how much you liked it in the comments below 😊😊😊 Press En...
Post a Comment
Read more

Pitaya Smoothie Bowl

A smoothie bowl is a quick, easy to make, one bowl meal packed with a lot of nutrition and flavour. It is the perfect start to your day with an energy packed breakfast. I strongly believe that your meal needs to look as beautiful as it tastes and the bright colour of pitaya or dragon fruit is perfect for this. Pitaya is an excellent source of antioxidants, low in calories and a nutrient dense fruit. It doesn't have much of a natural flavour to it, which is why it is perfect when mixed with a variety of frozen fruits like banana, mango and berries. This makes an excellent and delicious bowl for your breakfast or snack. Frozen banana creates a creamy sweet base, while mango gives a classic tropical fruity flavour. If you prefer your smoothie to be more creamy like me, freeze all the fruits and add little ice. You can also add some protein powder if you want to add a bit more nutrition to your smoothie 👌.  ...
Post a Comment
Read more