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Chatpata Egg Roll


The quickest, easiest and most delicious snack!! The egg roll is a perfect meal for a quick bite during busy days or a snack in the evening. I just love this chatpata roll. When I have a really busy schedule and don't have the time to make a proper meal for myself this is one of my go to meals. It's also a great snack for kids and they will love it (just avoid adding the chills and substitute the spicy sauce with some ketchup 😉).

SERVES: 2
 PREP TIME: 10 min
 COOK TIME: 10 min
  • 2 eggs
  • 2 leftover chapati
  • ¼ cup cabbage (shredded)
  • ¼ cup bell pepper (thin slices)
  • ¼ cup capsicum (thin slice)
  • 1 onion (thin slice)
  • 1 green chilli (finely chopped)
  • spicy tomato sauce/Tabasco sauce/chilli sauce
  • chat masala
  • grated cheese
  • lemon juice
  • salt
  • pepper
  • oil

 1. Make the Roll: Add some oil to a pan. Once heated, add the onions and cook them for a min or two. Add the bell peppers some salt and pepper and stir this for 2 mins. Take this out in a bowl, sprinkle some chat masala and drizzle some lemon juice and give it a good mix. In a bowl break an egg, add some salt, pepper, green chili and give it a good whisk. In a pan add some butter and pour in the egg and make an omelette. Place the chapati on top of the egg and let it cook for 1 min. Put this on a plate and drizzle some spicy sauce and add the veggies. Grate some cheese and roll it. Enjoy tasty egg roll with your hot Masala chai.

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