Chatpata Egg Roll

The quickest, easiest and most delicious snack!! The egg roll is a perfect meal for a quick bite during busy days or a snack in the evening. I just love this chatpata roll. When I have a really busy schedule and don't have the time to make a proper meal for myself this is one of my go to meals. It's also a great snack for kids and they will love it (just avoid adding the chills and substitute the spicy sauce with some ketchup 😉).

SERVES: 2
PREP TIME: 10 min
COOK TIME: 10 min

2 eggs
2 leftover chapati
¼ cup cabbage (shredded)
¼ cup bell pepper (thin slices)
¼ cup capsicum (thin slice)
1 onion (thin slice)
1 green chilli (finely chopped)
spicy tomato sauce/Tabasco sauce/chilli sauce
chat masala
grated cheese
lemon juice
salt
pepper
oil

1. Make the Roll: Add some oil to a pan. Once heated, add the onions and cook them for a min or two. Add the bell peppers some salt and pepper and stir this for 2 mins. Take this out in a bowl, sprinkle some chat masala and drizzle some lemon juice and give it a good mix. In a bowl break an egg, add some salt, pepper, green chili and give it a good whisk. In a pan add some butter and pour in the egg and make an omelette. Place the chapati on top of the egg and let it cook for 1 min. Put this on a plate and drizzle some spicy sauce and add the veggies. Grate some cheese and roll it. Enjoy tasty egg roll with your hot Masala chai.

2. Follow and tag me @

/kandykurries: Let me know what you think about this recipe, post your version and tag me in it. Follow me to stay updated on my latest creations.

Comments

Mackerel Curry

I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. I had not decided on the recipe at that moment, but then I happened to have everything at home for this recipe and things simply fell into place. Normally I am into masaledar, spicy and coconutty fish curries but this time I did not have any coconut milk at home and I was also feeling a bit lazy with my cooking. This recipe was an absolute delight for my mood with an amazing tangy, sour flavour of tamarind and vinegar and a slight sweetness of jaggery. Quick and simple! Totally worth it and definitely recommended. Press Enter and insert Image https://www.instagram.com/p/CI276lADeR5/ ...

Turkish Bread with Za'atar Spice and Baba Ghanoush Dip

I came across Turkish bread for the first time after I moved to the Netherlands and I bought it from a Turkish shop near my place. Absolutely fell in love with it! The softness and flavours were just amazing and right then I decided I am going to try making my own batch. This is absolutely lovely and versatile; you can pair it with anything. You can make a bruschetta, pair it with some shrimp salad or have it with some dip like hummus and baba ghanoush. I paired mine with some creamy baba ghanoush and a generous garnish of za'atar spices. The best part about creating this dish was that it was so simple and easy to make. In my head I had inflated the difficulty too much and was expecting some really hard and tricky process to it, but it turned out to be so simple! Not to forget the excitement I got when it came out as amazing as I was expecting. SOFT, FLUFFY AND DELIUCIOUS! So, read on to know how I made this amazing bread with a simple and fool proof method. ...

Oats Ladoo/Energy Balls (with Dates & Nuts)

These oats balls are a simple and effective substitute for those energy bars. It's easy to make, you can control the portion sizes yourself, have a ready to eat snack in your refrigerator and most importantly it tastes amazing. When my husband comes home starving after work and doesn't have the patience to make a healthy meal, these ladoos help him maintain his diet. It's also provides a nice energy boost before a workout.🏋️🧘😋😁. View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Apr 7, 2020 at 5:11am PDT COOK TIME: 20 mins INGREDIENTS: 1 cup rolled oats ¼ cup almond ¼ cup pistachio ¼ cup peanuts ¼ cup walnuts ¼ cup raisins 2 spoon flax seeds 2 spoon chia seeds ¼ cup jaggery powder 8-10 seedless dates 2 spoon ghee 1. Dry roast: In a kadai dry roast the oats till they turn light brown. Remove this on a plate and let it cool down. Now, add the oats in a mixi grinder and grind it to fine pow...

Pitaya Smoothie Bowl

A smoothie bowl is a quick, easy to make, one bowl meal packed with a lot of nutrition and flavour. It is the perfect start to your day with an energy packed breakfast. I strongly believe that your meal needs to look as beautiful as it tastes and the bright colour of pitaya or dragon fruit is perfect for this. Pitaya is an excellent source of antioxidants, low in calories and a nutrient dense fruit. It doesn't have much of a natural flavour to it, which is why it is perfect when mixed with a variety of frozen fruits like banana, mango and berries. This makes an excellent and delicious bowl for your breakfast or snack. Frozen banana creates a creamy sweet base, while mango gives a classic tropical fruity flavour. If you prefer your smoothie to be more creamy like me, freeze all the fruits and add little ice. You can also add some protein powder if you want to add a bit more nutrition to your smoothie 👌. ...

Rasam with Pepper Roasted Chicken

Rasam is a staple dish in my household. Having chicken and rasam combo was truly a blissful experience. I happened upon this dish when going through a post from famous chef, @lokicooks . He had made this amazing recipe and the experimental chef I am, I immediately wanted to give it a try. So, with apron tied around my waist and mind full of excitement I brought this dish to life in my kitchen. It turned out delicious and soul comforting. Give this a try and let me know in the comments below how you found it. 😊😊😊 ...

Roasted Chicken & Sweet Potato in Coconut Curry

Sweet potatoes are my one of my favorites. It brings me joy very much like candy for children 😁😁😁 and I had some leftover from a previous recipe on this particular day. It was really pleasant outside with some nice weather and that inspired me to combine some of my favorite things together. Thus, this recipe was born. The amazing roasted chicken wonderfully infused with spices cooked in coconut milk along with some sweet potatoes is simply the best combo I have tasted. This was the first time I tried something like this and I am glad to report it won't be the last. Unlike most of my recipes that are inspired from some existing dishes, this was something completely new I tried for myself and wow! it simply blew my mind and brought happiness to my soul 😍😋😋😍. Hope you enjoy it as well... ...

Sri Lankan Prawns Curry

I have tried prawns in a variety of preparation styles and flavours but making this Sri Lankan style curry was my first. As always I was very excited to try out something new with a new combination of flavours and using a different variety of ingredients. This juicy prawns curry infused with the Sri Lankan spice mix I made from scratch and coconut milk base was exactly what I needed after a super hectic day. Traditionally you add the prawns heads into the curry for an additional depth of flavour. However, I had bought some pre-cleaned prawns from the market which had their heads removed so could not add the heads. In this recipe I have nevertheless written how to use the prawns heads in the preparation. The curry definitely came out amazing and simply mesmerising. Hope you enjoy the recipe as much as I did. Cheers!! Press Enter and insert Image https://www.instagra...

Beetroot Kadhi With Crispy Bhindi

Kadhi are one of the easiest and quickest dishes ever made. In this rendition of the dish, inspired from a recipe by @cupcakeree , I have tried my hand at giving the traditional Gujrati kadhi a slight twist by adding some beetroot to give it a beautiful fuchsia colour. The crispy fried bhindi (okra) and sweet tangy kadhi combo was simply amazing. I served them with some steamed red rice and it was a big hit at lunch. My dad isn't a big fan of kadhi and tries his best to avoid anything with a yogurt base, but to my surprise he relished his meal and that was the best compliment for me. He not only loved it but also kept asking for more. All I can say is, "mission success!!" 😁😁. Try it out for yourself and let me know your take on it in the comments below. Press Enter and insert Image https://www.instagram.com/p/CDlpehKjLf-/ ...

Pulikachal (spiced tamarind paste)

Pulikachal in Tamil literally translates to puli meaning tamarind and kachal meaning an extract made by vigorous boiling. This is a very common spice mix found in South-Indian households and is normally used as a substitute for pickle. My mom is a huge fan of this flavor. In fact, she loves anything that combines spicy, tangy and sweet (who doesn't 😋!). The combination of curd-rice and pulikachal is simply mind blowing. As kids, whenever there wasn't anything interesting to go with our rice, my mom would just mix this in and make a wonderful dish known as Puliodarai (tamarind spiced rice). So, read on to find out how this tangy, spicy and flavor packed condiment is made. Enjoy and let me know in the comments below how you find this recipe. 😊😊 https://www.instagram.com/p/CCdoVUDDpht/ SERVES: 8-10 ...

Mushroom Onion Omelette

Something healthy 🏋️ and Something filling 😌 🥬🍄🥚🌶️🧅🧂🧀 Being a fitness freak and food lover I always try to make my food healthy and filling. I have a saying when it comes to food : "Food should not just fill your stomach it needs to first touch your soul and then your stomach" That's my relationship with food. Every dish every flavour I add in my food has touched my 💓 first and then comforted my hunger 😌. View this post on Instagram A post shared by soulfood with shreya (@kandykurries) on Mar 28, 2020 at 1:42pm PDT To make this healthy breakfast or snack all you need are the following: Eggs 🥚🥚 Some Spinach 🥬🥬🥬🥬 Mushroom 🍄🍄 Chilli 🌶️(as per your spice level) Onion 🧅 Salt 🧂 Some grated Parmesan cheese🧀 (if you don't have parmesan it's ok you can use any other cheese 😋) 1. Cook the veggies: Take a pan and add some butter to it. Add the chopped onion, mushroom and spinach. Let there fully cook (about 2-3 ...

Search This Blog