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Sabudana Khichdi

Sabudana Khichdi is one of the most consumed breakfast dishes in India and often consumed during fasting season. This breakfast dish is one of my favourites. It does not use a whole lot of spices and it's very simple to make it delicious and soul comforting at the same time. The only tricky part to this dish is to make sure all the sabudana (tapioca pearls) are not clumped up together and remain as individual pearls. As long as you maintain a good 1:1 ratio of water and sabudana while preparing, this should not be a big problem. 
So continue reading to learn the recipe and I hope you like my take on sabudana kichidi. 
😁😁
SERVES: 2
 PREP TIME: 10 mins
COOK TIME: 10 mins
  • 1 cup sabudana (soaked overnight)
  • ½ cup potatoes (roughly chopped)
  • ¼ cup roasted peanuts (crosely ground)
  • 1 green chili (slit in half)
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder (optional)
  • 1 sprig of curry leaves
  • salt
  • 1 tsp sugar
  • oil
1. Make khichdi: In a kadai add some oil, cumin seeds, green chilies, curry leaves and saute for few seconds. Now add the potatoes, turmeric, salt and cook till the potatoes are nice and soft. Now add the sabudana pearls and stir it for few mins. Add sugar, ground peanuts and give it a stir. Cook for another 2-3 mins and garnish with some more curry leaves. Delicious sabudana kichidi is ready enjoy with some nice hot tea.

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