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Eggplant Gratin with Pulled Pork & Sausages

I have been waiting to make this recipe for a long time. Baking is one of my favourite ways of cooking eggplants. With just a few ingredients of your choice and a quick easy bake, it's the perfect lunch meal. The combination of flavours I used in this recipe just fused together perfectly to make an amazing and satisfying lunch. 
My husband is not a big fan of eggplants and it has been one of my missions to make such amazing recipes for him and change his mind about this vegetable. I can also confirm that this dish was a huge success and has joined his clean plate club 😁😁.
Read on below for the full recipe to make yourself a satisfying meal and let me know in the comments below how it turned out for you. Enjoy 😊😊😊!!
SERVES: 2
 PREP TIME: 10 mins
 COOK TIME: 15 mins
  • 1 egg plant (cut in circles) 
  • 1 medium red onion (sliced)
  • 250g pulled pork
  • 2 hot dogs (cut in circles)
  • 1 tbsp garlic powder
  • few cherry tomatoes (cut in half)
  • salt
  • freshly ground pepper
  • 1 tsp paprika
  • olive oil
  • few basil leaves
1. Prep: In a bowl add the pulled pork, salt, pepper, paprika, garlic powder and give it a good mix. Set it aside. Now, take the baking tray and drizzle some olive oil. Place the cut egg plants on it and sprinkle some salt on it. Evenly spread out the pulled pork mixture and freshly cut parsley. Add chopped sausages and tomatoes and drizzle some more olive oil. Finally sprinkle the Parmesan cheese on it generously. 

2. Bake: Preheat the oven to 200°C. Carefully place the tray in the oven and bake it for 15 mins. Serve it with some salad leaves by the side and enjoy with a nice glass of red wine 😊. Cheers 🍷🍷!

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