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Kadai Mushroom Masala



This is what I call a simple, heart warming comfort dish. I love mushrooms and I have experimented with this, fleshy spore-bearing fruiting body of a fungus, in a lot in different ways. This version, in the form of a tangy, spicy dish is simply amazing and it lifts me up every time. Hope you also like this recipe and give it a try.

SERVES: 4
 PREP TIME: 30 min
 COOK TIME: 30 min
  • 300g button mushroom (roughly chopped)
  • 1 medium onion (finely chopped)
  • 1 tomato (finely chopped)
  • 1 spoon green chili
  • 1 tbsp ginger garlic paste
  • ¼ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ spoon butter
  • salt
  • coriander leaves
  • oil

1. Make the dish: Add some oil in a kadai. Once the oil is heated, add the onions and cook them till they are caramelized. Once they are caramelized add the ginger garlic paste and green chilies and mix well. Now add the tomatoes, turmeric powder, red chilli powder, cumin powder, coriander powder, salt and mix them well. Now, add the chopped mushrooms with little water and mix it properly with the masala. Cover and cook this for 10 mins till the mushrooms are nicely cooked. Remove the cover and add some garam masala and a dollop of butter and mix them well. Cook for a minute, garnish with chopped coriander leaves and enjoy this dish with hot chapatis.

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