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Kashmiri Dum Aloo


This dish is very famous in the northern part of India (Kashmir). Dum Aloo is a beautiful delicious potato dish cooked in a creamy yogurt gravy.

My memories with Dum Aloo goes way back to my childhood days. This recipe is dedicated to my late aunt who was this amazing cook and the purest soul ever. The moment she knew we are visiting she would make this dish with hot parathas and peas pulao for us. The aroma of Dum Aloo would reach us even before we stepped inside her house. It was truly amazing! Sadly she passed away a few years ago when she lost her battle with cancer.

So, in memory of her and to honor her love for cooking I dedicate this dish to my aunt Mani. Thank you for introducing me to this dish. I hope you are happy and at peace wherever you are.

SERVES: 4
 PREP TIME: 30 mins
 COOK TIME: 30 mins
  • 1 kg baby potatoes
  • 1 tsp fennel
  • 1½ tsp cumin
  • 4 cloves
  • ½ tsp pepper
  • 1 piece cinnamon
  • 4 cardamom
  • 1 tbsp coriander seeds
  • 1 piece mace
  • 400g curd
  • 15 red chilies
  • 1 tsp red chili powder
  • ½ tsp dry ginger powder
  • asafoetida
  • kasturi methi
  • oil
  • salt
1. Cook Potatoes: Pressure cook the baby potatoes for 2 whistles till they become soft and tender. Peel the skin and prick them with a tooth pick and set it aside.
2. Fry: Now, add the potatoes in a bowl with some salt and red chillies and rub it well. Add them in a kadai and shallow fry till the potatoes turn a nice golden color and set them aside.
3. Dry Roast: Soak the red chilies in a bowl for 20 mins. In a pan dry roast all the spices. Once cooled, add them to a mixi jar with the red chilies and grind them into a fine paste.

4. Whisk: In a bowl add curd and the masala paste with dry ginger powder and whisk them all together.
5. Process: Add some oil in a kadai, add red chilli powder, turmeric and asafoetida and stir. Add the whisked curd and bring it to boil. Now, add the fried potatoes and mix well with the gravy. Cook this till the potatoes are tender. Finally, add some kasturi methi and enjoy with some hot roti or paratha.

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