Skip to main content

Smoked Salmon & Avocado Sandwich with Ricotta Cheese Spread

Every morning I truly look forward to making a beautiful breakfast plate full of nutrition and color. I believe it's really important to start your day with a bright and comforting meal that is not only nutrition and energy packed, but also livens your mood. At the end of the day, what you feed your body reflects immensely on your mind and it helps to start your day with a bright mood.
This week I went to the supermarket and got some really fresh produce including some avocados, smoked salmon and freshly baked bread. I also had some left over oven baked (dehydrated) cherry tomatoes that I made for my salad a day before, which I decided to add to this gorgeous brunch sandwich. 
The combination of the amazing bread and fresh ingredients was completely soul satisfying to say the least. Read on to learn what I used in my sandwich. Try it out and let me know what you think in the comments below.
SERVES: 2 
PREP TIME: 10 min
COOK TIME: 5 min
  • white bread of your choice
  • ½ avocado sliced 
  • 1 small red onion (thinly sliced)
  • ½ cup ricotta cheese
  • 1 tbsp dehydrated tomatoes
  • 1 tsp finely chopped dill
  • 1 tsp sesame seeds
  • 1 tsp lime juice
  • 1 slice of smoked salmon
  • 3 whole eggs
  • 2 tbsp milk 
  • 4 tbsp garlic butter / butter 
  • salt
  • pepper
1. Make Scrambled Eggs: Take a bowl and break the eggs in them, add some salt, pepper and milk and whisk till the yolk is completely broken and all the spices are mixed well. Now, add some butter to a pan and pour the eggs. Stir the eggs until they get scrambled. Once done, remove from the heat and keep it aside.

2. Toast the Bread: Apply some garlic butter/any butter on the bread slices and toast it in the same pan.

3. Ricotta Spread: In a small bowl, add the ricotta, dill and some lime juice and give it a good mix. Keep it aside.

4. Assemble & Plate: Spread some ricotta cheese on the toasted bread, add the scrambled eggs, smoked salmon, avocado, some slices of red onion and some dehydrated tomatoes. Now, sprinkle some salt, pepper and sesame seeds and enjoy this amazing sandwich. 

Comments

Popular posts from this blog

Sri Lankan Prawns Curry

I have tried prawns in a variety of preparation styles and flavours but making this Sri Lankan style curry was my first. As always I was very excited to try out something new with a new combination of flavours and using a different variety of ingredients. This juicy prawns curry infused with the Sri Lankan spice mix I made from scratch and coconut milk base was exactly what I needed after a super hectic day. Traditionally you add the prawns heads into the curry for an additional depth of flavour. However, I had bought some pre-cleaned prawns from the market which had their heads removed so could not add the heads. In this recipe I have nevertheless written how to use the prawns heads in the preparation.  The curry definitely came out amazing and simply mesmerising. Hope you enjoy the recipe as much as I did. Cheers!! Press Enter and insert Image https://www.instagra...

Mackerel Curry

I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. I had not decided on the recipe at that moment, but then I happened to have everything at home for this recipe and things simply fell into place. Normally I am into masaledar, spicy and coconutty fish curries but this time I did not have any coconut milk at home and I was also feeling a bit lazy with my cooking. This recipe was an absolute delight for my mood with an amazing tangy, sour flavour of tamarind and vinegar and a slight sweetness of jaggery. Quick and simple! Totally worth it and definitely recommended.  Press Enter and insert Image https://www.instagram.com/p/CI276lADeR5/   ...

Puttu with Kadala Curry

Puttu is a staple breakfast dish in south India popular in the states of Kerala and Tamil Nadu. "Puttu" means portioned in Malayalam. It is a very filling and hearty breakfast dish made with rice flour mixed with salt water and typically steamed in a puttu steamer with coconut shavings in between. Sometimes a bit of jaggery powder is also added to make it a bit sweet. My husband loves to eat puttu with elaichi bananas or other small bananas; mixing it with the puttu. I came across this dish after I got married into a Malayali household and got exposed to a lot of Kerala recipes and dishes. My mother-in-law makes really amazing puttu and Kadala curry. So, after I moved here to the Netherlands I wanted to give this a try. I didn't have a puttu steamer, so I asked my mother-in-law and she gave me the idea to steam it inside a coconut shell which is also a popular traditional method of cooking. It was totally worth all the effort and to be honest it was really ...

Malvani Lamb Curry

Malvani masala has been one of my all time favourites and I have used this spice blend in lot of my recipes. This time I decided to make some lamb curry with it and it came out amazing. This comforting, spicy, flavourful lamb is very simple to prepare with some basic ingredients like  onion, tomato, ginger & garlic paste and of course the star ingredient that brings life to the recipe is some home made malvani spice mix. The tender juicy lamb curry is just perfect when paired with some hot steamy rice or chapatis. There is nothing more comforting than this on your lunch table. Simply amazing! Press Enter and insert Image https://www.instagram.com/p/CGFZQWxj4XD/   SERVES: 3-4 PREP TIME: 20 mins COOK TIME: 1 hr ...

Peach Galette

It's my first summer in the Netherlands and I wanted to make good use of the fresh summer fruits that have become available in all the supermarkets. I love peaches and with an abundance of this fruit on the shelves, I decided to make one of my favourite pastry dishes. The first time I made a galette, I made sweet potato stuffing and you can find the recipe here . That was my first time baking during which I had my oven break down and I had to improvise baking with my pressure cooker. I have explained this hack on my previous post . Since then, I have moved back to the Netherlands and finished setting up my kitchen. So, I wanted to test out my recently learnt baking skills and I also wanted to serve an amazing dessert for my husband who has a major sweet tooth. So, I hope you enjoy the recipe as much as my husband and I did. Have fun! 😁😁😁 https://www.instagram.com/p/CD_bvBQjp6s/ ...

Turkish Bread with Za'atar Spice and Baba Ghanoush Dip

I came across Turkish bread for the first time after I moved to the Netherlands and I bought it from a Turkish shop near my place. Absolutely fell in love with it! The softness and flavours were just amazing and right then I decided I am going to try making my own batch. This is absolutely lovely and versatile; you can pair it with anything. You can make a bruschetta, pair it with some shrimp salad or have it with some dip like hummus and baba ghanoush. I paired mine with some creamy baba ghanoush and a generous garnish of za'atar spices. The best part about creating this dish was that it was so simple and easy to make. In my head I had inflated the difficulty too much and was expecting some really hard and tricky process to it, but it turned out to be so simple! Not to forget the excitement I got when it came out as amazing as I was expecting. SOFT, FLUFFY AND DELIUCIOUS! So, read on to know how I made this amazing bread with a simple and fool proof method. ...

Hummus and Falafal

Hummus! What can I say about this dish. Creamy, buttery and loaded with flavor! It's a simple dip or spread that can add that oomph to your chips, salads, wraps or truly anything. My favorites include adding it in my salad or wrap or use it as a dip for some crackers. It's a simple and easy recipe which needs few ingredients and is also quick to make. You can always add a lot more to your hummus and make it in your own special way with your favourite flavours, but I have made the classic hummus here with some classic falafals to go with it. I love falafal in wraps and I have also used them as a toppings for my pizzas or sometimes even with my dosa to make masala falafal dosa. So, read on below and get to know this classic recipe of one the simplest dishes ever. ...

Falafal Flatbread with Classic Hummus & Veggie Topping

These are perfect as a snack or a party platter. I love falafal and falafal in the form of a flatbread is just wow.  There is no actual falafal in this recipe but the ingredients used to make falfal like chickpea, cumin, garlic, parsley, coriander, olive oil are used to make this flat bread.  I used hummus and some salad veggies as topping and just fell in love with it. You can also use yogurt or muhammara dip. I actually used two kinds of dip here, on one of the flat breads I added some pizza sauce to the base with salad vegges as topping and for the second one I used hummus. I honestly loved both of them. You can pick your favorite 😊😊.  It was a complete hit with my family and friends and we enjoyed it thoroughly. Hope you all enjoy this recipe as mush as we did. Do let me know in the comments below how you like this recipe πŸ˜ŠπŸ˜ŠπŸ˜Š. https://www.instagram.com/p/CC0xKvRjzmt/ ...

Nei Appam

Nei appam in Tamil literally translates as nei meaning ghee and appam meaning pancake. It's a traditional sweet made during auspicious events like kartikai, gokulastami and other auspicious events and is a great snack for kids. The recipe is very simple and quick to make with very few ingredients. Just the sweet aroma of ghee and fried appam that fills the kitchen when cooking is mouthwatering.  This is one of my favourites among South-Indian treats. During traditional festivals at home, my amma would make nei appams along with a feast and me and my sister would stand besides her hogging on these hot out of the pan. Now that I'm married and living with my husband, I make these delicious treats at home while my husband stands next to me and hogs on them  🀭🀭 . Read on below to know how to make these yourself and enjoy the amazing soul satisfying treats.  πŸ˜‹πŸ˜‹πŸ˜‹ Press Enter and i...

Black Channa Curry

This delicious black gram curry is perfect for a quick lunch meal. It's a one pot meal bursting with flavors and an excellent substitute for a meaty meal day. Black gram is an excellent source of protein and fiber and has many health benefits.  I learnt this recipe from my mom and simply love to have this with some hot steamed rice or puttus. Well, in our house this is usually combined with some hot steamed puttus with the entire family sitting around the dinning table and chattering away stories. During navratri my mom would boil them and stir them in some coconut oil with some mustard and green chills and garnish with some coconut to serve as an offering to the goddesses. Growing up I loved to nibble on these as snacks while studying for my test or just binge on it while watching TV. So read on to the recipe and let me know how much you liked it in the comments below πŸ˜ŠπŸ˜ŠπŸ˜Š Press En...