Every morning I truly look forward to making a beautiful breakfast plate full of nutrition and color. I believe it's really important to start your day with a bright and comforting meal that is not only nutrition and energy packed, but also livens your mood. At the end of the day, what you feed your body reflects immensely on your mind and it helps to start your day with a bright mood.
This week I went to the supermarket and got some really fresh produce including some avocados, smoked salmon and freshly baked bread. I also had some left over oven baked (dehydrated) cherry tomatoes that I made for my salad a day before, which I decided to add to this gorgeous brunch sandwich.
The combination of the amazing bread and fresh ingredients was completely soul satisfying to say the least. Read on to learn what I used in my sandwich. Try it out and let me know what you think in the comments below.
SERVES: 2
PREP TIME: 10 min
COOK TIME: 5 min
- white bread of your choice
- ½ avocado sliced
- 1 small red onion (thinly sliced)
- ½ cup ricotta cheese
- 1 tbsp dehydrated tomatoes
- 1 tsp finely chopped dill
- 1 tsp sesame seeds
- 1 tsp lime juice
- 1 slice of smoked salmon
- 3 whole eggs
- 2 tbsp milk
- 4 tbsp garlic butter / butter
- salt
- pepper
1. Make Scrambled Eggs: Take a bowl and break the eggs in them, add some salt, pepper and milk and whisk till the yolk is completely broken and all the spices are mixed well. Now, add some butter to a pan and pour the eggs. Stir the eggs until they get scrambled. Once done, remove from the heat and keep it aside.
2. Toast the Bread: Apply some garlic butter/any butter on the bread slices and toast it in the same pan.
3. Ricotta Spread: In a small bowl, add the ricotta, dill and some lime juice and give it a good mix. Keep it aside.
4. Assemble & Plate: Spread some ricotta cheese on the toasted bread, add the scrambled eggs, smoked salmon, avocado, some slices of red onion and some dehydrated tomatoes. Now, sprinkle some salt, pepper and sesame seeds and enjoy this amazing sandwich.
5. Follow and tag me @
/kandykurries: Let me know what you think about this recipe, post your version and tag me in it. Follow me to stay updated on my latest creations.
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