Skip to main content

Mexican Street Corn Soup


There are often those days when you just want something quick and easy and soothing to your tummy. Today was one of those days for me, and I just needed something comforting. So, I decided to make this delicious Mexican corn soup which I had come across during some research one day. I wanted to try it out as soon as I saw it and was just waiting for the right moment when I had all the ingredients at home. Eventually, I didn't have sour cream with me so I substituted it with some Parmesan cheese powder and the end result was simply amazing. The soup was totally comforting and super delicious. It just super easy to make and I would totally recommend this soup to everyone.

SERVES: 4
 PREP TIME: 15 mins
 COOK TIME: 30 mins
  • 1 sweetcorn cob
  • 1 small onion (sliced)
  • 3 garlic cloves (finely chopped)
  • 1 tsp pepper powder
  • 1 tsp chilli powder
  • 2 spoon olive oil/butter/any other oil
  • 2 cups vegetable stock/water
  • ½ lemon juice
  • some lemon zest
  • coriander leaves
  • ¼ cup Parmesan cheese/any grated cheese
  • salt

 1. Make Soup: In a bowl take out the corn from the cob. Add some butter/oil to a kadai, add the onions and garlic and saute them for 2 mins. Add the corn and saute them till they turn slight brown. Set aside some of the corn for garnishing. Now, add vegetable stock/water and break the corn cob in ½ and add this to the kadai. Simmer this for about 20 mins. Remove the corn cob from the soup and add some salt, pepper, chilli powder, cheese and mix this all together. Switch off the heat and let it cool down to room temperature. In a mixi blender blend this into a smooth consistency. Add it back to the kadai and add little water, some lemon juice and lemon zest and mix. Put this in a bowl, add the sauteed corn and garnish with fresh coriander leaves and enjoy a warm soothing Mexican street corn soup.

Categories:

Comments

Post a Comment

Popular posts from this blog

Turkish Bread with Za'atar Spice and Baba Ghanoush Dip

I came across Turkish bread for the first time after I moved to the Netherlands and I bought it from a Turkish shop near my place. Absolutely fell in love with it! The softness and flavours were just amazing and right then I decided I am going to try making my own batch. This is absolutely lovely and versatile; you can pair it with anything. You can make a bruschetta, pair it with some shrimp salad or have it with some dip like hummus and baba ghanoush. I paired mine with some creamy baba ghanoush and a generous garnish of za'atar spices. The best part about creating this dish was that it was so simple and easy to make. In my head I had inflated the difficulty too much and was expecting some really hard and tricky process to it, but it turned out to be so simple! Not to forget the excitement I got when it came out as amazing as I was expecting. SOFT, FLUFFY AND DELIUCIOUS! So, read on to know how I made this amazing bread with a simple and fool proof method. ...
Post a Comment
Read more

Smoked Salmon & Avocado Sandwich with Ricotta Cheese Spread

Every morning I truly look forward to making a beautiful breakfast plate full of nutrition and color. I believe it's really important to start your day with a bright and comforting meal that is not only nutrition and energy packed, but also livens your mood. At the end of the day, what you feed your body reflects immensely on your mind and it helps to start your day with a bright mood. This week I went to the supermarket and got some really fresh produce including some avocados, smoked salmon and freshly baked bread. I also had some left over oven baked (dehydrated) cherry tomatoes that I made for my salad a day before,  which I decided to add to this gorgeous brunch sandwich.  The combination of the amazing bread and fresh ingredients was completely soul satisfying to say the least. Read on to learn what I used in my sandwich. Try it out and let me know what you think in the comments below. Press Ente...
Post a Comment
Read more

Eggplant Gratin with Pulled Pork & Sausages

I have been waiting to make this recipe for a long time. Baking is one of my favourite ways of cooking eggplants. With just a few ingredients of your choice and a quick easy bake, it's the perfect lunch meal. The combination of flavours I used in this recipe just fused together perfectly to make an amazing and satisfying lunch.  My husband is not a big fan of eggplants and it has been one of my missions to make such amazing recipes for him and change his mind about this vegetable. I can also confirm that this dish was a huge success and has joined his clean plate club 😁😁. Read on below for the full recipe to make yourself a satisfying meal and let me know in the comments below how it turned out for you. Enjoy 😊😊😊!! Press Enter and insert Image https://www.instagram.com/p/CEJrZR2Dy84/ SER...
Post a Comment
Read more

Pulikachal (spiced tamarind paste)

Pulikachal in Tamil literally translates to  puli  meaning tamarind and  kachal  meaning an extract made by vigorous boiling. This is a very common spice mix found in South-Indian households and is normally used as a substitute for pickle. My mom is a huge fan of this flavor. In fact, she loves anything that combines spicy, tangy and sweet (who doesn't 😋!). The combination of curd-rice and pulikachal is simply mind blowing. As kids, whenever there wasn't anything interesting to go with our rice, my mom would just mix this in and make a wonderful dish known as Puliodarai (tamarind spiced rice). So, read on to find out how this tangy, spicy and flavor packed condiment is made. Enjoy and let me know in the comments below how you find this recipe. 😊😊 https://www.instagram.com/p/CCdoVUDDpht/ SERVES: 8-10 ...
Post a Comment
Read more

Baked Sweet Potato Empanadas

With monsoon hitting the city so hard, I thought of baking something healthy, sweet and satiating to the soul. These amazing, easy to make Latin-American pastries are so so delicious that I couldn't hold myself from writing about them and put out this recipe for all of you. I made these out of whole-wheat flour and baked them to create a slightly healthier version for a fulfilling snack or dessert. These pastries are certainly a wholesome treat to your taste buds! To quote a close friend of mine, "Having these with a hot cup of coffee was like a match made in heaven!!" . So, read on and let me know how you find these delicious treats. Enjoy!! 😊😊😊 https://www.instagram.com/p/CCYbo0mDqu4/ SERVES: 10-15 PREP TIME: 1 hr COOK TIME: 20 min ...
Post a Comment
Read more

Pitaya Smoothie Bowl

A smoothie bowl is a quick, easy to make, one bowl meal packed with a lot of nutrition and flavour. It is the perfect start to your day with an energy packed breakfast. I strongly believe that your meal needs to look as beautiful as it tastes and the bright colour of pitaya or dragon fruit is perfect for this. Pitaya is an excellent source of antioxidants, low in calories and a nutrient dense fruit. It doesn't have much of a natural flavour to it, which is why it is perfect when mixed with a variety of frozen fruits like banana, mango and berries. This makes an excellent and delicious bowl for your breakfast or snack. Frozen banana creates a creamy sweet base, while mango gives a classic tropical fruity flavour. If you prefer your smoothie to be more creamy like me, freeze all the fruits and add little ice. You can also add some protein powder if you want to add a bit more nutrition to your smoothie 👌.  ...
Post a Comment
Read more

Kadai Mushroom Masala

This is what I call a simple, heart warming comfort dish. I love mushrooms and I have experimented with this, fleshy spore-bearing fruiting body of a fungus, in a lot in different ways. This version, in the form of a tangy, spicy dish is simply amazing and it lifts me up every time. Hope you also like this recipe and give it a try. ...
Post a Comment
Read more

Creamy Mushroom Stroganoff

This is a simple summer lunch, deliciously light on the palate and looks beautiful on the plate. I think that kind of rhymed 😁 😁 😁 . If you are a fan of mushrooms then this is the perfect dish for you.  It's creamy & buttery, optionally spiked with a hint of whiskey to add an extra dimension.  I had a early doctor's appointment in the morning and a hair cut scheduled in the afternoon which meant I did not have a lot of time to prepare lunch. So, I wanted to make something quick and simple. I had a box of mixed mushrooms I bought during my grocery trip the other day and realized this was the perfect opportunity to try out my recipe. The creamy sauce with toasted mushrooms along with some fresh herbs and garlic on a bed of spaghetti made for an amazing lunch. So, read on to learn how I made my creamy mushroom stroganoff and try it out yourself.  Press Enter and insert Image ...
Post a Comment
Read more

Sri Lankan Prawns Curry

I have tried prawns in a variety of preparation styles and flavours but making this Sri Lankan style curry was my first. As always I was very excited to try out something new with a new combination of flavours and using a different variety of ingredients. This juicy prawns curry infused with the Sri Lankan spice mix I made from scratch and coconut milk base was exactly what I needed after a super hectic day. Traditionally you add the prawns heads into the curry for an additional depth of flavour. However, I had bought some pre-cleaned prawns from the market which had their heads removed so could not add the heads. In this recipe I have nevertheless written how to use the prawns heads in the preparation.  The curry definitely came out amazing and simply mesmerising. Hope you enjoy the recipe as much as I did. Cheers!! Press Enter and insert Image https://www.instagra...
Post a Comment
Read more

Pavakkai Pitlai

Pavakkai is Tamil for Karela or Bitter Gourd and as the name suggests, the first thing that comes to mind when thinking about this vegetable is it's bitterness. Very few people love this taste and we generally avoid it in our regular meals, but with a bit of love and cooked properly with the right spices this vegetable can be quite interesting and inviting. Pavakkai Pitali is common in South Indian cuisine and it's something I have also grown up with at my house. It's made with a tangy and mildly spicy tamarind base gravy that is quite similar to sambar but with some additional spices and some roasted coconut.  I would definitely recommend this dish to all the haters of bitter gourd and welcome them to fall in love with it. Do let me know in the comments below how you liked this recipe. 😊😊😊 https://www.instagram.com/p/CCqfRXQDEMj/ SERVES: 4-5 ...
Post a Comment
Read more