Skip to main content

Spaghetti in Spinach Sauce with Beetroot Chicken Meatballs


Spaghetti is one of my favorite pasta and I just love to add different sauces, veggies and experiment with it. So, this time I decided to fusion some spinach sauce and beautiful beetroot with my recipe. I won't lie, I was a little skeptical and nervous when creating this dish. However, I definitely had the positive attitude and was truly excited to try this new recipe. So, do read on and let me know what's your take on this recipe. Enjoy 😊😊😊!

SERVES: 2
 PREP TIME : 1 hr
 COOK TIME : 45 mins

for Beetroot Chicken Meatballs:
  • 300g minced chicken
  • 1 cup grated beetroot
  • 1 cup grated potatoes
  • 1 tbsp ginger garlic paste
  • 1 green chili
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tbsp garam masala
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 spoon corn flour
  • 1 whole egg
  • salt
  • 1 whole lime juice
  • ½ cup coriander leaves
  • oil
for Spaghetti:
  • spaghetti (enough for 2)
  • 1 cup spinach
  • 6 garlic cloves
  • ½ cup Parmesan
  • salt

 1. Make Meatballs: Add the chicken, beetroot, potato, ginger garlic paste, green chilies, garlic cloves (chopped roughly), turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, coriander leaves, lime juice, corn flour, egg, salt and oil in a food processor and mix it will. Remove this in a bowl and make balls out of it. Once the balls are made, refrigerate it for 15 mins.
2. Bake/Fry: If you want to bake these balls, then in a oven tray lined with parchment paper, place the balls, brush some oil on them and bake for around 20 mins at 200°C. Otherwise, you can fry them; add some oil in a kadai and once the oil is hot enough drop the balls in them and fry them till they turn golden brown. Make sure its cooked from all the sides. Remove these and set them aside.
3. Make Pasta:  Add some water in a kadai with some salt and blanch the spinach for 2 mins. Strain the spinach and add it to the mixi with Parmesan cheese and blend it into a smooth paste. Add the strained spinach water to a pot. Once the water is boiling add the spaghetti into it. Cook the spaghetti for 6-8 mins and strain. Set aside some pasta water to be used for the sauce. In a kadai, add some olive oil and the chopped garlic. Let the garlic fry for few seconds. Now add the spinach puree and mix it well with the garlic. Let this cook for a min and add the spaghetti. Add some pasta water and give it a good mix. Place the spaghetti on a plate and put the meatballs on top. Sprinkle some Parmesan cheese and Enjoy! 

Categories:

Comments

Post a Comment

Popular posts from this blog

Rainbow Salad Bowl

For the longest time I couldn't understand how people can have just a bowl of salad for lunch and be full. It just didn't register. Coming from a country that loves food and where food is an expression of love itself, it was too difficult for my teeny tiny brain to comprehend. It's only when I moved to Europe and experienced my first salad bowl that I truly understood. It felt like a nice warm hug during gloomy days. I completely agree that salads can be boring sometimes and just not as tasty as you would want it to be, that's why I try my best to make my bowls interesting and delicious every time. Now, even my mom is a fan of my salad bowls. I keep adding and experimenting with the dressing and this time I just tried my first ever roasted and stirred rainbow salad bowl. Hope you like it. 😊😊😊 ...
Post a Comment
Read more

Mackerel Curry

I recently discovered this recipe on my usual inspiration hunt online and decided to give it a try. During my grocery run at the city centre before, I decided to have a look at the fresh fish store and got some amazing looking mackerel filets. I had not decided on the recipe at that moment, but then I happened to have everything at home for this recipe and things simply fell into place. Normally I am into masaledar, spicy and coconutty fish curries but this time I did not have any coconut milk at home and I was also feeling a bit lazy with my cooking. This recipe was an absolute delight for my mood with an amazing tangy, sour flavour of tamarind and vinegar and a slight sweetness of jaggery. Quick and simple! Totally worth it and definitely recommended.  Press Enter and insert Image https://www.instagram.com/p/CI276lADeR5/   ...
Post a Comment
Read more

Caramelized Fig Toast

Everyday I wake up, I look forward to my breakfast. A lot of times I have planned out my dish the previous night and am eager to make it in the morning, sometimes even dreaming about my meal as I am about to wake up 😆😆. Other days I wake up and while I freshen up, all I can think about is what I should prepare as my first meal. Food has always been a very important part of my life. It has shaped me into a person who loves every aspect of a meal. Earlier this week I had been to the farmer's market with my husband and found some amazing fresh produce one of which were these figs. I immediately wanted to make this fig toast for breakfast the next day and my husband went bonkers from the first bite. I served my fig toast with some amazing ricotta cheese and a beautiful sunny side up egg. I used a nice sesame seed coated bread I got from the bakery for this dish. I hope you enjoy these amazing toast as much as we did 😊. ...
Post a Comment
Read more

Beef Curry - Kerala Style

This is a special one dedicated to all my malayali friends who go gaga over this traditional spicy beef curry. I have to admit, nothing can  beat the satisfying falvour you get from a comforting bowl of curry  made with this slow cooked beef and perfect blend of spices. My husband had been asking me to make this authentic beef curry since I arrived in the Netherlands so I made this on his demand. Moving to a new country, away from the comfort of spices and blends found in my home country is a little difficult to live with, but this one was not so difficult to pull off, especially since I got a new mixi grinder to grind my own spices 😁. Read on, try out this recipe and enjoy the amazing, comforting beef curry with some freshly made kerala parotas.  Press Enter and insert Image https://www.instagram.com/p/CD3z1JuD1sc/ ...
Post a Comment
Read more

Eggplant Gratin with Pulled Pork & Sausages

I have been waiting to make this recipe for a long time. Baking is one of my favourite ways of cooking eggplants. With just a few ingredients of your choice and a quick easy bake, it's the perfect lunch meal. The combination of flavours I used in this recipe just fused together perfectly to make an amazing and satisfying lunch.  My husband is not a big fan of eggplants and it has been one of my missions to make such amazing recipes for him and change his mind about this vegetable. I can also confirm that this dish was a huge success and has joined his clean plate club 😁😁. Read on below for the full recipe to make yourself a satisfying meal and let me know in the comments below how it turned out for you. Enjoy 😊😊😊!! Press Enter and insert Image https://www.instagram.com/p/CEJrZR2Dy84/ SER...
Post a Comment
Read more

Rasam with Pepper Roasted Chicken

Rasam is a staple dish in my household. Having chicken and rasam combo was truly a blissful experience. I happened upon this dish when going through a post from famous chef,  @lokicooks . He had made this amazing recipe and the experimental chef I am, I immediately wanted to give it a try. So, with apron tied around my waist and mind full of excitement I brought this dish to life in my kitchen. It turned out delicious and soul comforting. Give this a try and let me know in the comments below how you found it. 😊😊😊  ...
Post a Comment
Read more

Breakfast Egg Muffin Cups

This is the perfect protein-packed quick and simple meal for a busy day. If you are trying to cut out carbs for a low carb or keto diet, this is definitely the dish to be on your list.  I find eggs to be the most versatile protein sources available. You can just add your favourite toppings or ingredients to it and you are good to go. Be it shakshuka, frittata, omelette or poached eggs it's always a meal to look forward to. However, you don't always want to spend a lot of time prepping your meal and you feel like whipping up a quick one. These eggs are the one for such moments. Add all your ingredients in a bowl, mix it, add some of your preferred spices, pour it into the mould and bake. Your breakfast is ready to go! Hope you enjoy. 😁 Press Enter and insert Image https://www.instagram.com/p/CEUJMeyDMra/ ...
Post a Comment
Read more

Hummus and Falafal

Hummus! What can I say about this dish. Creamy, buttery and loaded with flavor! It's a simple dip or spread that can add that oomph to your chips, salads, wraps or truly anything. My favorites include adding it in my salad or wrap or use it as a dip for some crackers. It's a simple and easy recipe which needs few ingredients and is also quick to make. You can always add a lot more to your hummus and make it in your own special way with your favourite flavours, but I have made the classic hummus here with some classic falafals to go with it. I love falafal in wraps and I have also used them as a toppings for my pizzas or sometimes even with my dosa to make masala falafal dosa. So, read on below and get to know this classic recipe of one the simplest dishes ever. ...
Post a Comment
Read more

Creamy Mushroom Stroganoff

This is a simple summer lunch, deliciously light on the palate and looks beautiful on the plate. I think that kind of rhymed 😁 😁 😁 . If you are a fan of mushrooms then this is the perfect dish for you.  It's creamy & buttery, optionally spiked with a hint of whiskey to add an extra dimension.  I had a early doctor's appointment in the morning and a hair cut scheduled in the afternoon which meant I did not have a lot of time to prepare lunch. So, I wanted to make something quick and simple. I had a box of mixed mushrooms I bought during my grocery trip the other day and realized this was the perfect opportunity to try out my recipe. The creamy sauce with toasted mushrooms along with some fresh herbs and garlic on a bed of spaghetti made for an amazing lunch. So, read on to learn how I made my creamy mushroom stroganoff and try it out yourself.  Press Enter and insert Image ...
Post a Comment
Read more

Beetroot Kadhi With Crispy Bhindi

Kadhi are one of the easiest and quickest dishes ever made. In this rendition of the dish, inspired from a recipe by @cupcakeree , I have tried my hand at giving the traditional Gujrati kadhi a slight twist by adding some beetroot to give it a beautiful fuchsia colour. The crispy fried bhindi (okra) and sweet tangy kadhi combo was simply amazing. I served them with some steamed red rice and it was a big hit at lunch.  My dad isn't a big fan of kadhi and tries his best to avoid anything with a yogurt base, but to my surprise he relished his meal and that was the best compliment for me. He not only loved it but also kept asking for more. All I can say is, "mission success!!" 😁😁. Try it out for yourself and let me know your take on it in the comments below. Press Enter and insert Image https://www.instagram.com/p/CDlpehKjLf-/   ...
Post a Comment
Read more