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Broccoli Parmesan Fritters


Broccoli is a vegetable that I rarely use in my meals. I just kind of don't know how to make them properly and I feel nervous to make them simply as its own dish. On this day, I had ½ of my broccoli left in the fridge and it was about to go bad, and since I was already done with lunch, I decided to make a healthy snack to go with my evening tea. That's how I came up with the idea to make these fritters. With, an experimental mind and the nervousness of failing I gave it a shot. Not only did it turn out to be amazing, it was very light and full of flavor. This dish can also be made as a broccoli cheela and eaten as breakfast. It's super delicious and yummy. 😋😋😋

PREP TIME: 15 mins
 COOK TIME : 15 mins
  • ½ broccoli (finely chopped)
  • 2 eggs
  • 2 spoon grated cheese/Parmesan cheese
  • 1 small onion (finely chopped)
  • salt
  • ½ tsp chilli powder
  • 2 spoon besan (gram flour)

 1. Prep: Add the broccoli in a bowl, add the onion, eggs, Parmesan cheese, salt, besan, chili powder and mix it well.
2. Fry: Add some oil in a pan and drop in the fritters with the help of a spoon. Flatten it from the top and spread it gently. fry both the sides for 2-3 mins each and then remove it onto a plate. Enjoy this low calorie, healthy and delicious fritters with some hot tea .

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