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Lebanese Fattoush Salad

A simple traditional Lebanese Fattoush salad is a mixture of toasted pita bread, veggies and a delicious dressing of pomegranate molasses.

I came across this recipe when I was looking for some inspiration to make a nice lunch. I had some fresh veggies in my refrigerator and simply love a yogurt based dressing for my salad. So, with a swoosh of creamy, garlicky labneh this salad is perfect for a nice summer lunch.
SERVES: 2
PREP TIME: 5 mins
 COOK TIME: 5 mins

for Salad
  • 2 small cucumber (cut in circles)
  • 1 cup baby radish (cut in circles)
  • 4-5 yellow and red cherry tomatoes (cut in half)
  • 1 cup salad leaves
  • 1 romaine lettuce head (shredded)
  • ½ cup mint leaves
  • 1 cup fresh parsley
  • 1 lime
for Dressing
  • 2 tbsp extra virgin olive oil
  • 2 tbsp pomegranate molasses
  • 2 cloves garlic (finely chopped) 
  • 1 tbsp sumac  
  • ½ tsp salt
  • 1 tsp za'atar spice
for Topping    
  • 1 pita bread
  • 1 tbsp olive oil 
  • 1 tsp za'atar spice               
1. Make Dressing: In a small jar/bowl mix olive oil, pomegranate molasses, lime, garlic cloves, sumac, salt and give it a good mix and set it aside.

2. Make Salad: Take a bowl, and all the veggies, sprinkle some za'atar spice and salt. Toss the veggies. Add the dressing and give it a toss again.

3. Toast Pita Bread: Pre-heat the oven at 180°C. Place the pita bread on a baking tray and sprinkle some olive oil and za'atar spice on it. Toast the pita bread for 15 mins. 

4. Plate: Shred the toasted pita bread and spread it on the salad. Drizzle the remaining dressing on the pita bread and enjoy!

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