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Dhaba Style Chicken Curry

Dhabas are the roadside restaurants scattered all over India and are famous for their mud shacks, charpai (a traditional woven bed) and delicious food. I have to say these dhabas have unique flavors and masala that make their food so delicious. These dhabas are mainly patronized by truck drivers and travelers looking for budget friendly food.

Whenever we have planned a road trip, stopping by a dhaba is a must and having chicken curry with hot butter naans and chilled lassi is mandatory. Their dal fry with steamed rice and a side of spicy and tasty achar, is a definite reminder of home. 

Since, all my travel plans are on hold because of the pandemic I decided to make my own dhaba style chicken. It was delicious and was finished of as soon as I served it. Hope you will also try this recipe and let me know in the comments below your experience of this amazing chicken recipe. 😊😊😊
 
SERVES: 4
PREP TIME: 20 min
COOK TIME: 45 min
  • 1 kg curry cut chicken pieces
  • 1 tsp salt
  • 1 tsp lime juice
  • ¼ tsp red chilli powder
  • 2 cup chopped onion
  • ¼ tsp salt
  • 4 garlic cloves
  • 1½ ginger paste
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • ½ tsp turmeric powder
  • 1 cup tomato puree
  • 4 green chilies
  • ½ cup water
  • ½ tsp garam masala
  • coriander leaves. 
1. Marinate: Marinate the chicken with salt, lime juice and red chili and set aside for 20min.

2. Stir fry: Drizzle some oil in a kadai and stir fry the chicken for about 7-8 mins and set it aside.

3. Make masala: In the same kadai, add some oil and saute the onions until they turn brown. Now, add salt, garlic, ginger paste, red chili, cumin powder, turmeric powder and cook this for about 3-4 mins. Splash some water in between. Now, add the chicken along with tomato puree and mix it well with the masala. Cook this for another 6-7 mins. Now, add some green chilies, some more water and cover the kadai and cook this for 30 mins on a low-medium heat. Keep stirring occasionally. Add the garam masala and fresh coriander leaves and enjoy with some hot steamed rice or naan.

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